Kitchen Suppression

There’s no place more likely to have a fire than a restaurant kitchen. Today’s commercial kitchen equipment operates at higher temperatures and with greater heat retention than ever before. Since you cannot put out a kitchen fire with water, the only way to protect a restaurant kitchen is with a fire suppression system over the cooking equipment. Academy Fire® has the experience to service and maintain your kitchen suppression system to keep it operating safely. Whether you operate a fast food or restaurant chain, we have the service program to fit your needs.

You can rely on Academy Fire® to inspect, service, and certify your existing fire system. Your semi-annual inspection required by most insurance companies and local authorities can be combined with the cleaning of your exhaust system.

Benefits

Benefits

At Academy Fire® you can Expect:

  • Semi-annual maintenance programs
  • Distribution of all brands, including Ansul, Amerex, Pyrochem, Kidde, and RangeGuard
  • Emergency service 24/7, 365 days a year
  • UL 300 upgrades

Maintenance Schedule

Maintenance Schedule

Every 6 Months

  • Service inspection required
  • Pipe blowout (NFPA required)

Every 12 Years

  • 12-year Hydrostatic Test depending on manufacturer*

*Some containers require different time frames for testing

Careers

Careers

Academy Fire is a great place to grow your career. Join our account support team and become an industry expert. Contact us today and learn more about the Academy Fire family.

Contact US

Contact US

Learn more about the benefits of partnering with Academy Fire for your fire and life safety needs. Our account teams are available 24/7 365 to provide the support you require no matter where your sites are located.

Contact Us